Sushi Zushi Singapore

Our Gastronomy Philosophy

As Sushi Zushi, we believe that sushi is more than just a meal, it is a journey. Our master chefs curates the freshest and finest ingredients, ensuring that each piece of sushi, sashimi and handroll reflects the pinnacle of quality. With every bite, you will savour the delicate balance of flavors, textures, and aromas that define authentic sushi excellence.

シャリ

Shari

At the heart of our menu is the Shari (rice) which is hand-beaten twice daily, using red vinegar from Tokyo and Hokkaido Sansanmaru rice. This approach enhances the balance of flavour and texture in every bite, ensuring a sushi experience that’s as fresh and satisfying as it is authentic, a true hallmark of our dedication to quality and tradition.

Our Shari preparation ensures every grain delivers a balance of flavour and texture that perfectly complements our fresh fish and artfully crafted handrolls. At Sushi Zushi, the rice isn’t just an accompaniment, it’s a testament to our commitment to quality, tradition, and the art of sushi-making.

すし

Sushi

Sushi Zushi @Funan

Appreciate each dish delicately prepared by our master chefs at your tableside.

Sushi Zushi Charcoal Grill & Sushiya @Westgate

Showcasing our Genshi Yaki Charcoal Grill, a select menu grilled over traditional Japanese sandpit using binchotan charcoal.

Sushi Zushi @Bugis

Our new outlet featuring our signature somen, handcrafted sushi and more.